– Milk powders and blends
Modern technology allows you to modify even the usual, well-known products, tailoring them to the specific needs of the user and reducing their prices.
In addition to the standard skimmed and whole milk powder, we offer modified mixes tailored to specific products:
– for baked goods;
– confectionery;
– ice cream.
Skimmed Milk powders
Milk powder blend for bakers
|
Bakery
|
15% Proteins
|
Milk powder blend for bakers, confectioners
|
Confect. 8
|
8% Proteins
|
Milk powder blend for ice cream
|
Ice Cream
|
20 – 34% Proteins
|
Standard SMP
|
ADPI Stand.
|
34% Proteins
|
Whole Milk powders
Milk powder blend for bakers
|
26/10
|
10% Proteins
|
26% Fat (veg.)
|
Milk powder blend for bakers, confectioners
|
POLSERO <VF>
|
23% Proteins
|
26% Fat (veg.)
|
Milk powder blend for bakers, confectioners
|
POLSERO <MF>
|
23% Proteins
|
26% Fat (milk)
|
Protein concentartes
Caseinates: Calcium, Potasium, Sodium
|
|
92% Proteins
|
Milk Protein Concentrates
|
MPC 40 / 56 / 85
|
40 / 56 / 85% Proteins
|
Whey protein Concentrates
|
WPC 40 / 60 / 80
|
40 / 60 / 80% Proteins
|
In addition to these products, we can also offer mixtures, which both the amount of protein and composition will be tailored to your specific needs.
More? … Please contact